- Head of broccoli
- One leek
- Cup or two of spinach
- Around 75 grams ginger
- Around 30 grams cilantro
- Any other vegetables that seem delicious until your pot is full
- Tbsp Pasture butter
- Tbsp apple cider vinegar
The beauty of this soup is that it is really easy to make, and you can adapt the recipe (like most of my recipes) to whatever vegetables you have and how hungry you are feeling.
All you need to do is chop up your vegetables and put them into the pot until it seems that you have enough OR your pot is full (I usually do the latter).
Then, fill your pot with water until it covers about half of your veggies (or less). Steam your veggies until they are soft but not over cooked.
Pour the veggies and water into a blender and liquify. After the soup is fairly well liquified, add in the butter and ACV, and re-blend.
Finally, serve and enjoy.